The test for food intolerance (Food Detective)

Maybe you are suffering from food intolerance? Check out today!

Food Detective ™ test reveals the foods causing IgG antibodies that can cause many diseases, such as food intolerance, irritable bowel syndrome, eczema and arthritis.

Following the discovery of this product, you can periodically excluded from the diet. This test does not show the classic allergy, depending on IgE. The reaction tray consists of a small amount of protein extracts products.

With a finger puncture is to assemble a small model of the blood, spreading it with reagents added to the reaction tray.

The presence of antibodies detected through the solution, which gives a blue color dots on the panel. Comparing panel with circuit placing food can identify foods that cause antibody.

The study of food intolerance.

We have more knowledge about the dependence of our health and the health of the food we consume.

Chronic painful symptoms that are difficult to diagnosis, can cause food intolerance, or in other words the secret hypersensitivity to food. In such cases, the blood can be detected increased number of IgG antibodies to foods which the body does not like. It is estimated that approximately 45% of the population can detect food

Since the symptoms associated with food intolerance, occur relatively late after consumption of the product – from several hours to several days – so often they are not linked to the use of this product. Manifestations of intolerance may be related not only to gastrointestinal disorders, but also with other chronic diseases, so it would be good to explore the products which the body can not tolerate, and then temporarily remove them from the diet. In many cases it would be even possible to cure chronic diseases. Why the importance is the identification of “heavy” foods.

This is what Test Food Detective ™, which is on the blood sample reveals the foods that cause overproduction of antibodies of class IgG.
Although food intolerance is accompanied by many unpleasant symptoms and chronic disorders, it is unlikely that it will be life-threatening.

What are the signs of food intolerance?

  • The problems of the respiratory system: nasmark, inflammation of the sinuses, asthma
  • The problems of the digestive tract, bloating, water retention, constipation, obesity
  • Skin problems: atopic dermatitis, psoriasis, sipy, urticaria
  • The problems of the joints, muscle pain, weakened
  • Migraines, headaches, disturbed concentration, mood swings, depression

The manifestations of food intolerance may appear within three days after the use of harmful or unbearable product and can be kept for weeks. For example milk or bread can cause joint pain three days.

Some cases of food intolerance evoked shortfalls enzymes or chemical hypersensitivity, whereas in other cases it may be a reaction of the immune system.

In many cases, food intolerance associated with inappropriate immune response to a particular product or products. Although the causes of food intolerance is not fully understood, this pathology following factors may play an important role: inadequate digestion, candidiasis, parasites, intestinal inflammation, poorly equilibrated diet, alcohol and drug influence.

Avoid products that Food Detective ™ test has given a positive reaction, can give decrease of food intolerance.

Does food intolerance it is the same as a food allergy?

There is a fundamental difference. In the case of a food allergy reaction occurs almost immediately after eating a small amount of the allergic product.
Allergy easy to recognize because after use of this product may show the following symptoms: redness, tumors, difficulty breathing, and sometimes may even get to anaphylactic shock.

Food allergy appears rarely and it concerns less than 2% of the population and is associated with the production organism antibody IgE.

Test and what further?

To prevent painful symptoms often enough to exclude from the diet foods that cause problems. The identification of these products is difficult because the first step in this process is the test Food Detective ™. If the test detects a high concentration of antibodies to a particular food product, it is recommended to exclude it from your diet for at least 3 months. For example in case of intolerance to grains, eggs or milk, you need to replace them with other products that do not give this reaction. If the investigation finds many food intolerance, then you must reduce the amount of the product in the diet up to full it off.

Exclusion from the diet product that is non-transferable for a period of 3 to 6 months causes a decrease in antibody levels, so after this period to attempt to re-enter the product in the diet.

Manual test run

Do not open the plastic bag in which the reaction panel to blood collection!

Please follow the test in a room with a sink and running water!

  1. Before the test should wash your hands thoroughly with warm vodi.Tse softens the skin and improves circulation.

  2. Select the finger from which you will collect blood, disinfect and dry.

  3. Remove the cover from the Lancet (Lancet color may vary)

  4. Tap the red edge to edge finger lancets, which want to take blood.

  5. Gently press the lancet puncture and feel of the skin.

  6. Carefully pomasuyte finger towards the puncture to obtain a drop of blood.

  7. Tap one edge of the capillary tube (glass tube) to the drop of blood, so that it fell in the middle. Fill it, but so that no blood was shed another edge. If insufficient amount of blood using a spare lancet repeat all the previous steps, starting with the first. The procedure should be carried out on a different finger.

  8. After blood collection tube with blood dip into the bottle with solution A.
    Close the lid tightly and shake gently to mix the blood with the liquid.

  9. Remove the reaction panel with foil. Pour the diluted blood from a bottle on the reaction pad. Gently shake the panel that all rings were coated with a solution of blood. If any air bubbles formed a circle, press on the panel until they completely disappear.

  10. Leave it for 20 minutes at room temperature in a place that is not exposed to direct sunlight.

  11. After 20 minutes, pour the contents of the tray into the sink.

  12. Fill SOLUTION panel D, so as to cover the entire surface of the panel. Shake for a few seconds to wash the tray, then pour into the sink. Repeat this step rinsing three times. Before proceeding to the next step, well drain panel.

  13. Pour solution B (blue liquid that detects antibodies) to the panel and gently shake to all the rings were covered.
    If any there are some air bubbles, push the panel until they disappear.

  14. Leave it for 10 minutes at room temperature in a place that is not exposed to direct sunlight.

  15. After 10 minutes, pour the contents of the panel in the sink and wash the tray SOLUTION D (see. step 12).

  16. Pour the solution C (triggering solution) to the reaction panel. Make sure that all the circles marked on the pan covered. If any air bubbles circle will push the bar until they disappear.

  17. Leave it for 2 minutes. In the field of food, which the body reacts poyavlyatsya blue dots.

  18. After 2 minutes, pour the contents of the panel in the sink and rinse it gently SOLUTION D.

  19. To identify foods to which the human body can react immediately after the test. Dark blue points indicate a strong positive reaction, and bright blue indicates a weak reaction. The lack of color indicates a negative result. Color Ring did not show a positive reaction. Food placed in positions 1-46 in reaction panel. It should be noted elements are shaded in blue should be compared with the table to find products that meet specific positions (numbers).

  20. The figure placed on the next page listed foods that meet the points blue Please note that items 47 and 48 contain negative and positive control, allowing you to check whether the test was conducted in a proper manner.

The test result